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Polymer/cellulose casings
TYPE OF PRODUCTION:
Clipped with loop on one side ready-to-use casings in packs of 50 pcs.:
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casings 40 cm long and 60 mm in diameter
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casings 50 cm long and 85 mm in diameter
RECOMMENDATIONS FOR USE:
Polymer sausage casings are intended for smoking. They are used to make all types of sausages. There are two types of adhesion are available - for cooked and dry sausages - please indicate the adhesion of the casings when ordering.
PRODUCT GALLERY
SOAKING:
Casings are used WITHOUT soaking before filling - just fill it effortlessly until you achieve the beautiful and desired shape!
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