Polymer/cellulose casings

TYPE OF PRODUCTION:

 

Clipped with loop on one side ready-to-use casings in packs of 50 pcs.:

• casings 40 cm long and 60 mm in diameter

• casings 50 cm long and 85 mm in diameter

 

RECOMMENDATIONS FOR USE:
Polymer sausage casings are intended for smoking. They are used to make all types of sausages. There are two types of adhesion are available - for cooked and dry sausages - please indicate the adhesion of the casings when ordering.